Delifrance Catalogue 2023-2024

N E W B R E A D B R E A D P • 4 1 P • 40 CIABATTA SQUARE Made with semolina. 10794 10cm I 85g I 50 units/box 6 mins 190ºC PB V V TRADITIONAL CIABATTA LOAF 10797 32cm I 256g I 33 units/box 10 mins 180-200ºC PB V V CIABATTA RUSTICA PRE-SLICED 10793 19cm I 100g I 36 units/box 10 mins 180ºC PB V V ORGANIC ITALIAN SEEDED BAGUETTE Pre sliced for convenience, a deliciously soft ciabatta style sandwich carrier. Made with a mix of wheat, rye and toasted barley flour and a tasty mix of seeds; sunflower, millet brown linseeds and yellow flax seeds. 13041 19cm I 110g I 34 units/box 12 mins 180ºC PB V “ I TA L I A N S A N DW I C H FO C AC C I A ” “ I TA L I A N S A N DW I C H C I A B AT TA ” TOMATO & OREGANO SANDWICH FOCACCIA PRE-SLICED recipe with extra virgin olive oil 10798 14.5cm I 90g I 48 units/box 30 mins <20ºC FB V V A versatile range of Focaccias that can be served warm on their own with olive oil or topped with creative ingredients. Use in buffets, create individual canapés or design on-the-go options. ROSEMARY FOCACCIA PRE-SLICED recipe with extra virgin olive oil 10796 19cm I 180g I 18 units/box 30 mins <20ºC FB V V SANDWICH FOCACCIA PRE-SLICED recipe with extra virgin olive oil 10795 14.5cm I 90g I 36 units/box 30 mins <20ºC FB V V