Delifrance Catalogue 2023-2024

B R E A D B R E A D P • 39 P • 3 8 “ C I A B AT TA ” CIABATTA 04810 17cm I 100g I 40 units/box 6-8 mins 200°C PB V V PROVENCETTE CIABATTA recipe with extra virgin olive oil 00059 17.5cm I 120g I 50 units/box 3-4 mins 200-220°C PB V V D I D YO U K N OW ? Italian style breads are more L I K E LY TO B E B O U G H T A S A T R E AT than any other types of bread when wanting to try something new Source: Délifrance Bread Report. FOCUS “Our authentic range of Italian breads made in Milan”