Delifrance Catalogue 2025

P • 5 6 S AVO U RY KEY SECTOR FIGURES (1) 1/3 rd of all pastry consumers regularly choose a savoury pastry. (3) 47% of savoury pastry consumers eat them at least once a week. (3) Lunch time is the biggest opportunity for Savouries EATING OCCASION (2) 50 % 18 % 13 % Lunchtime Breakfast Snack (1) Gira 2021, Fresh savoury bakery products - (2) Délifrance Consumer Research 2019 - (3) Délifrance Consumer Research 2020-21 € 19 m Market worth + 5.9 % CAGR forecast for Bake Off Savoury volume to 2026 + 5.0 % CAGR forecast for Bake Off Savoury volume to 2026 £ 335 m Market (fresh) worth £ 52 m Bake-off would buy more savoury pastries if there were more vegan options. (2) 17 % of savoury pastry eaters would like more pastries with meat fillings. (3) 41 % Cheese Twist is in almost 1 in 5 consumers top eaten pastry. (3) 1 in 5 of savoury pastry eaters would like more pastries with vegetarian fillings. (3) 31 % PURCHASE CONSIDERATIONS (2) TASTE 71 % 57 % FRESHNESS 44 % PRICE 21 % SIZE 22 % HYGIENE