Delifrance Catalogue 2025

Ciabatta Bruschetta-style INGREDIENTS FOR 1 BRUSCHETTA 1 Ciabatta 8 tomatoes 2 tablespoons of olive oil 1 garlic clove Salt & pepper (season to taste) PREPARATION I 10 MIN • Bake the Ciabatta at 190°C, for 6 to 7 min. • Remove the stem ends, then dice the tomatoes and place them into a small bowl. Season with salt and pepper, and drizzle with plenty of olive oil. • Toast the ciabatta slices, then rub them with the garlic. • Spread the tomato/olive oil mixture generously over the bread and serve warm. R E C I P E BREAD TO SHARE CIABATTA SQUARE Made with semolina. 10794 10cm I 85g I 50 units/box 6 mins 190ºC PB V CIABATTA RUSTICA PRE-SLICED Fully baked. 10793 19cm I 100g I 36 units/box 10 mins 180ºC FB V CIABATTA Part baked. 10797 265g I 33 units/box 6-7 mins 190°C PB V V