Delifrance Catalogue 2025

B R E A D P • 37 SOURDOUGH SEEDED BLOOMER Handcrafted and made with a mother starter dough, stone ground wheat flour and a mix of 6 seeds; toasted pumpkin seeds, brown and golden linseeds, sunflower seeds, poppy and millet seeds. 15079 700g I 12 units 16-18 mins 195ºC RTB V V SOURDOUGH BLOOMER Handcrafted and made with a mix of mother starter dough, rye and stone ground wheat flour, creating a premium delicious flavour. 15078 700g I 12 units/box 16-18 mins 195ºC RTB V V “ S O U R D O U G H B LO OM E R S ” Deliciously flavoured handcrafted bloomers with a basket shape visual. Bursting with complex sourdough flavours due to the motherdough starter and a high hydration rate, creating a soft aerated crumb and a crunchy golden moist crust. Ideal for premium breakfast buffets, premium bread baskets, excellently paired with a range of meats and cheeses. Slice and create delicious on trend thin or thick rustic sandwiches. Alternatively can be used as dipping bread, canape or bruschetta base.