Delifrance Catalogue 2025

BONJOUR ! Welcome to our new 2025 brochure! We are excited to share with you our new products and continued support and partnership with Bidfood. Richard Freeman Commercial Director – Délifrance UK & Ireland At Délifrance we use insights and category knowledge to understand new context and provide solutions for your business to help overcome growing challenges. In this brochure you will find a selection of products tailored to your customers’ needs. Browse through for delicious new products, tips, recipes and serving suggestions. We are thrilled to announce the launch of our new cinnamon buns and chocolate buns (page 21), great products perfect for the on- the-go and indulgent treats’ market. Along with our new buns we have recently introduced a new bulk pack size of fully baked croissants (page 20), very convenient for catering in sectors such as workplace, education and events. The latest additions to our sandwich carriers range, white and seeded Flaguettes (page 31) are great for making modern sandwiches and event buffets as they can be filled and sliced into smaller bites. See (page 39) for our exciting new Panitaly range with a new design and products. You will be able to find more information about our Biga dough, traditional baking methods as well as recipes and serving suggestions. As you browse through the categories, we have updated our market data and insights. Check out our Prove It reports hub at WWW.DELIFRANCE. COM/UK/HUB-PRESS to see our latest Prove It Bread report – Breaking Bread, as well as our sustainability report, breakfast report and more. Make sure you look at our handy range guide at the back of the catalogue for sector recommendations and vegan and vegetarian information. Ultimately, beyond the wide variety of products we offer, it is our category expertise, solutions and our support that we can share with you. We have something to suit all your needs - our best-sellers, our pre-sliced products for greater convenience, and our advice: from product preparation to recipes, and a wealth of ideas for fighting food waste. We remain committed to helping youmove forward and we hope you enjoy browsing our brochure. As always our sales, marketing and bakery chefs are on hand to help discuss how we can find the right solutions for you and add value to your business. Please get in touch on 0800 157 7157! E D I T O R I A L D É L I F R A N C E P • 3