Delifrance Catalogue 2025

B R E A D P • 28 KEY SECTOR FIGURES (1) CONSUMPTION DRIVERS (2) (1) Gira 2022 - (2) Délifrance Consumer Research 2020-21 - (3) Delifrance Bread Report 2022 68 % TASTE 39 % FRESHNESS 35 % TEXTURE 26 % INGREDIENTS 24 % HEALTH FAVOURITE SANDWICH CARRIER TYPES (3) 6 % 7 % 10 % 14 % 16 % 20 % 36 % 63 % WHITE BROWN OR WHOLEMEAL SEEDED WHITE SOURDOUGH BROWN OR WHOLEMEAL SOURDOUGH SEEDED SOURDOUGH WITH INGREDIENTS RYE £ 7.2 bn Market worth £ 682 m Bake Off worth € 1.2 bn Market worth € 142 m Bake Off worth + 0.5 % CAGR forecast for Bake Off Bread volume to 2026 MOST POPULAR BREADS (2) The proportion of consumers who eat this type of bread at least once a month. 25 % Sourdough breads Classic sandwich loaves & rolls 96 % 59 % Seeded breads 45 % Classic baguettes 31 % Italian style breads 28 % Breads with inclusions 26 % Premium Baguettes & Rolls