Delifrance Catalogue 2025

V I E N N O I S E R I E P • 2 3 “ SW E E T V I E N N O I S E R I E ” RASPBERRY CROISSANT Topped with sugar nibs, can be served as a breakfast alternative. 06357 90g I 48 units/box 21-23 mins 170°C RTB V MINI DANISH ASSORTMENT Custard cream, blackcurrant and apricot and chocolate orange. 84812 35g I 120 units/box 16-18 mins 170°C RTB V BUTTER BRIOCHE LOAF French traditional brioche made with eggs and butter. 40731 20.5cm I 400g I 6 units/box 5 hours 4ºC FB V MINI BUTTER PAIN AU CHOCOLAT Mini butter croissant, perfect for buffets and events 87191 25g 120 Units/Box 16-18 mins 170°C RTB V