Delifrance Catalogue 2025

enjoy eating them any day of the week year olds are the biggest consumers of pastries V I E N N O I S E R I E P • 2 2 “ SW E E T V I E N N O I S E R I E ” TRIPLE PAIN AU CHOCOLAT Three types of chocolate including milk and white chocolate cream topped with dark chocolate nibs. 39972 100g I 60 units/box 21-23 mins 170°C RTB V WHITE CHOCOLATE & RASPBERRY PASTRY Topped with sugar nibs. 32288 100g I 60 units/box 23-25 mins 175°C RTB V 23 % 18-34 Source: Delifrancé Prove It report: Breakfast 2022