Delifrance Catalogue

Ro s Mini Rustic Roll Selection 60033 Sourdough Pavé, Cereal Miniguette and Poolish Losange 40g 105 Units/Box PB SB V 8-10’ 200°C White Banqueting Roll 57300 Fully baked 8.5cm 35g 250 Units/Box FB V 30’ <20°C Farmhouse Banqueting Roll 52787 Fully baked 8.5cm 35g 250 Units/Box FB V 30’ <20°C Mini Petit Pain 53629 Fully baked 9.5cm 45g 90 Units/Box FB V 30’ <20°C White Petit Pain 72998 13cm 55g 70 Units/Box PB V 5-8’ 200°C Farmhouse Petit Pain 73015 13cm 60g 70 Units/Box PB V 5-8’ 200°C Organic White Half Baguette 15181 Certified by the soil association 26cm 150g 60 Units/Box PB V 8-10’ 200°C Prestige Half Baguette 25904 Flour dusted and pointed ends 27cm 120g 50 Units/Box PB V 8-10’ 200°C Mini Kaiser Roll Selection 51063 8.5cm 35g 150 Units/Box PB V 5-8’ 200°C Sourdough Baguette 63357 28cm 140g 45 Units/Box PB SB V 7-8’ 210°C 6 Sand ch Bague es 7 Rustic Seeded Half Baguette 60037 24cm 130g 70 Units/Box PB SB V 8-10’ 210°C Multi-cereal Half Baguette 87032 25cm 130g 70 Units/Box PB SB V 6-8’ 200°C Did you know? The Global Artisan Bakery Market is estimated to grow at a significant rate of Source: Artisan Bakery Market Research Report, Market Research Future, 2019. 4.1% from 2019-2024, reaching a market value of £4.5bn by the end of 2024. Did you know? Freshness and type of bread are the most important factors when considering the perfect sandwich. Source: Délifrance UK Consumer Research 2019.

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