Delifrance Catalogue 2024-2025

P • 57 PÂT I S S E R I E “ I N D U LG E N T D E S S E R T S E L EC T I O N ” TRIPLE CHOCOLATE DESSERT Almond biscuit base, a layer of crunchy chocolate praline, covered with a Bavarian cream/white chocolate mousse, a Bavarian cream dark chocolate mousse, topped with powdered dark chocolate. 16071 650g I 4 units/box 4 hours 4ºC FB V SALTED CARAMEL & PEAR LAYER DESSERT Made on a Dacquoise biscuit with hazelnuts, a caramel Bavarian cream with William pear cubes. A caramel flavoured topping highlighted with delicate milk chocolate ribbons. A traditional but trendy flavour combination with salted butter caramel. 15688 700g I 4 units/box 4 hours 4ºC FB V Our mouth-watering desserts are perfect for any event. Ideal for afternoon teas, event catering and a great addition to pub and restaurant dessert menus. Desserts come with a cutting guide to give maximum flexibility, from petit four size to individual portions.