Delifrance Catalogue 2023-2024

N E W N E W B R E A D B R E A D P • 35 P • 34 “ B AG U E T T E S & LOAV E S ” WHITE BLOOMER 07598 27cm I 460g I 16 units/box 15-18 mins 200°C PB V V MULTI-CEREAL BLOOMER 04513 27cm I 460g I 16 units/box 15-18 mins 200°C PB V V SUNDRIED TOMATO & OREGANO BLOOMER 11161 25cm I 460g I 15 units/box 15-18 mins 200°C PB V V WHITE PARISIEN 70478 58cm I 460g I 24 units/box 10-13 mins 200°C PB V V KALAMATA OLIVE LOAF Artisan handcrafted olive loaf made with an indulgent recipe of hand picked black Kalamata olives. 15076 500g I 15 units 8 -10 mins 200ºC RTB V V CHEESE BOULE A delicious loaf made with Red Leicester and Cheddar Cheeses. 15077 320g I 15 units 12-18 mins 200ºC RTB V “ P R E M I U M B LO OM E R S ” Our new range of delicious premium bloomers. Suitable for hotels, pubs, restaurants and more. Ideal for breakfast buffets, bread baskets or as an accompaniment to soups and starters. The perfect partner for cheese boards, Ploughman’s and for dipping.