Delifrance Catalogue

Bake in a pre-heated oven Griddle on a Panini grill Defrost Baking / defrosting time ºC Temperature guideline <ºC Temperature guideline PB Part Baked RTB Ready to Bake RTP Ready to Prove FB Fully Baked TS Thaw and Serve SB Stone Baked V Vegetarian V Vegan Contains Extra Virgin Olive Oil Award Winning Source of Fibre Part baked on a Stone Oven Sandwich Shop Coffee Shop Fine Dining / Casual Dining Pub Business and Industry Hospitality Hotel University Healthcare Schools Contents Symbols key 3 Bonjour 2 Our Ranges 4 Bread & Petit Pains 5 Rolls 6-7 Sandwich Baguettes 7-9 Sandwich Carriers 9 Provencette 10-11 Baguettes & Loaves 12 - 13 Panitaly 14 - 16 Viennoiserie 17 Mini Viennoiserie & Croissants 18 - 19 Pains Au Chocolat 19 Sweet Viennoiserie 20-22 Vegan Viennoiserie 21 Individually Wrapped Viennoiserie 22 Savoury 23 - 25 Pattiserie 26-27 Desserts 27 70/30 Panini 28 Sector Inspiration Guide 29 Market Trends & Recipes 30-33 Sandwich Shop 34 Coffee Shop 34 Fine Dining 35 Casual Dining 35 Pubs 36 Business & Industry 36 Hospitality 37 Hotel 37 University 38 Healthcare 38 Schools 39 Range & Sector Recommendations 40 - 42 Bidfood Depots 43

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