Delifrance Catalogue 2023-2024

V I E N N O I S E R I E V I E N N O I S E R I E P • 2 1 P • 20 BUTTER CROISSANT Previously 25907 60027 70g I 60 units/box 18-20 mins 170ºC RTB V TRIPLE PAIN AU CHOCOLAT Three types of chocolate including milk and white chocolate cream topped with dark chocolate nibs 39972 100g I 60 units/box 21-23 mins 170°C RTB V BUTTER PAIN AU CHOCOLAT 94785 80g I 60 units/box 18-20 mins 170ºC RTB V PREMIUM BUTTER CROISSANT 86642 70g I 60 units/box 18-20 mins 170ºC RTB V “ C R O I S S A N T S ” “ PA I N S AU C H O C O L AT ”